Dry mix for baking bread "Home mix"

   This flour mix for bread contains only natural ingredients, including wheat wholemeal of coarse grain for a healthy diet. It's free of artificial additives, colors, and flavors, and is ready to bake. Let your imagination run wild, adding your own personal touch to this bread recipe. For example, add French mustard to the dough for a deliciously flavorful loaf. You can bake homemade bread even without an oven. This "Home Mix" bread bakes perfectly in a frying pan.

Ingredients: top grade wheat flour M54-28 or M54-25, wheat wholemeal of coarse grain, whole milk powder, white sugar, dry yeast, iodized salt.

Cooking method: For 500 g of dry mixture, add 280-320 ml of warm water and two tablespoons of vegetable oil. Optionally, add 2.5 tablespoons of French mustard to the dough for a piquant flavor. Knead thoroughly until smooth, cover with a clean cloth, and let sit in a warm place for 35-40 minutes. Punch down the finished dough and place it in a pan greased with vegetable oil or shortening. Let it sit for 10-15 minutes, covered, and bake on low heat for 30-40 minutes on one side, covered. Then flip it over and bake the other side for 2 minutes, covered, and 5-8 minutes uncovered. You can also bake in an oven at 230-250°C until done, or in a bread machine according to the instructions.

Information for professionals:

• Protein – 11 g; 
• Fat – 2.0 g;
• Carbohydrates – 69 g;
• Energy value – 1415 kJ;
• Nutritional value per 100 g – 338 kcal.

Shelf life: 11 months.