Medium rye flour

Flour
Semi-finished products of flour
Cereals
- Buckwheat
- Millet
- Oat groats
- Peas
- Rice
- Semolina
- Wedding rye
Animal Feeds
Healthy foods

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Medium rye baking flour "Gaspadar" is of coarse grinding and it contains fiber and all the groups of vitamins of a rye grain. The flour is used for baking traditional and custard bread.

The yield of flour from grain is 87%
Faling - number is not less than 150 sec.
Ash content is not more than 1.45%

Shelf life: 12 months

Palletising is possible on euro pallet (1 pallet = 21 bags)

PRE-PACKING:

2kg.

Paper bag

45kg.

Polypropylene bag

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Light rye flour