Light rye flour "Gaspadar" is the product that is got as the result of grain processing. As a rule light rye flour is of white colour with grey or beige shade.
The yield of flour from grain is 63%
Falling number is not less than 160 sec.
Ash content is not more than 0.75 %
Light rye flour contains amino acids, fiber and the content of beneficial substances (potassium and magnesium) is 30 % higher than in wheat flour.
Shelf life: 12 months
Palletising is possible on euro pallets (1 pallet = 21 bag)