Semi-finished products of flour. Dry flour mix "Waffles" contains all necessary dry ingredients. It saves time on cooking the dough, eliminates errors in measuring and ensures perfect results every time, as well as the perfect balance between airy texture and crispy crust. Just imagine: a freshly baked waffle, golden brown with deliciously shaped cells, melting in your mouth. You don't need a pastry chef's diploma to treat your family to such a dessert.
Dry flour mix "Waffles" is created for those who value their time but are not willing to sacrifice homely comfort. An ideal breakfast or a healthy snack for the whole family, these desserts are served with milk, chocolate, fruit, and can also be used as a base for "sandwich waffles" with ham, cheese and salad.
Cooking method: Add 350-400 ml of warm water (temperature 20 0C - 40 0C), two eggs, and 150 g of softened butter to the dry flour mix. Knead the dough until all lumps disapear and a smooth consistency is achieved. Let the dough rest for 5 minutes. Place the dough into a preheated waffle iron. Bake the waffles using vegetable oil until done. To maintain the crispy texture of the waffles and prevent them from becoming soggy, it is recommended to place the hot waffles on a plate in a single layer until completely cooled.
Net weight: 500 g.
Group package: 14 packs.
Shelf life: 10 months.
Barcode: 4811151004726
Semi-finished products of flour. Dry flour mix "Waffles" contains all necessary dry ingredients. It saves time on cooking the dough, eliminates errors in measuring and ensures perfect results every time, as well as the perfect balance between airy texture and crispy crust. Just imagine: a freshly baked waffle, golden brown with deliciously shaped cells, melting in your mouth. You don't need a pastry chef's diploma to treat your family to such a dessert.